Avondale Navitas 2010, the flagship red blend of Syrah, Mourvèdre and Grenache is currently being poured onboard Emirates First Class flights.
The 2010, which pairs well with grilled lamb, or slow-cooked beef and aged pecorino offers ripe blackberries and dark cherries interwoven with notes of violets and earthy spice. On the palate , it is full-bodied and powerful yet elegant with refined tannins and a seamless integration of dark fruit, savoury herbs and well-balanced oak.
